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Matcha Holiday Cookies

Sugar temptations are hard to resist, especially around the holiday season! Are you breaking away from sugar or hosting friends and...

Morue à la Tapenade - (Codfish with olive Paste) Paired with Chablis Premier Cru

There are many versions of white fish with a provincial twist of olives, tomato, and capers; the main ingredients of the olive paste...

Orange-infused Pain Perdu with Fresh Berries, Paired with Mimosa Cocktail

This classic breakfast/ brunch recipe is timeless! Whether you are celebrating a special occasion, or just starting your day on a good...

Crimini Mushroom and Ricotta pizza Paired with Domaine Bernard Baudry, Chinon – Loire Valley, France

Who said making your own home-made pizza is complicated? There is something about making pizza at home that I find very satisfying and...

Dandelion and Sumac Quinoa Salad Paired with LETH Steinagrund, Grüner Veltliner - Austria

-Qui, what? How do you say it? -It is pronounced: “Keen-waa” :) Quinoa...this little grain, so small in size, yet so versatile and loaded...

Empanadas de Carne with Chimichurri Sauce Paired with Terrazas de Los Andes, Malbec Reserva

There are many variations of empanadas--typically they could be fried or baked, stuffed with either sweet or savory fillings; they are...

Ginger, Honey & Soy Sauce Roasted Wild Salmon Paired with Dry Riesling

Roast Salmon is my go- to recipe when I am looking for an easy, quick and flavorful dinner pick. This buttery, flakey and tender fish is...